Opening the guide…
Keeping the harvest so it stays potent, not dusty.
Gather herbs in the morning after dew dries, before the day's heat. Pick clean, unblemished material.
Tie small bundles and hang them upside down somewhere warm, dark, and airy for one to two weeks.
Herbs are ready when leaves crumble and stems snap. Any bend means more time is needed.
Keep dried herb in labeled, airtight jars away from light and heat. Most keep their character for about a year.
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These are general preparation techniques — not treatment for any condition. Always consult a doctor before acting on anything you read here.